Earning Your Stripes

Saturday was the perfect day to spend outside – the sun was shining and it had finally cooled down enough to wear my favorite pair of jeans! The Smithsonian National Zoo and Conservation Biology Institute is free and open to the public! It’s a great place to go alone or with friends; for eating at…

DC Restaurant Week: Weekend Brunches

To finish off Restaurant Week, I doubled up on brunches for both Saturday and Sunday. DC is known for its fabulous brunches, and I’m more than happy to immerse myself in the city’s culture this way! First up was Ladurée on Saturday. Famed for their macarons, the patisserie also boasts a large brunch menu with…

DC Restaurant Week: Morrison Clark Inn

This past Thursday I went to my second dinner for DC’s Restaurant Week. The Morrison Clark Inn Is a beautiful historic site that makes you feel like you’ve entered into a different time! The decor perfectly fuses modern and vintage vibes for a beautiful experience. For their Restaurant Week menu, I chose the: Chilled Nectarine…

Currently: Eating my Way Through D.C.

I had to make a spontaneous trip to D.C. this weekend as I prepare for the next stage in my life (I'm terrified and ecstatic at the same time. It's weird). My trip has mainly consisted of going from apartment to apartment to try and find something vaguely affordable (hint: securing housing in a city…